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Slaughterhouse’s registration N°
: F 59.295.01 CE
JB VIANDE has one of the only slaughtering
lines, in Europe, specifically for piglets.
The procedures and methods of slaughtering are the result of technical research, which improved
the classic final results of slaughtering, offering optimal
quality in scalding, dehairing and evisceration.
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Cutting and Freezing Shop’s registration
N° : F 59.295.13 CE |
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From its cutting and freezing shops, JB
VIANDE offers its customers the possibility
of personalized piglet cutting, packaging
and freezing.
The cold storage warehouses with
deep-freeze tunnels have a
capacity of 10000 pieces, which
allows stabilization of the flow.
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The piglets are individually
packed with shrink films and
frozen while erect insuring
no deformity.
Our quality of packaging is exclusive
on the market.. |
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- The choice of our supplies.
- Specialized piglet slaughtering (with a specialized slaughter line, unique in Europe) aiming an optimization of the slaughtering
process.
- Product adaptability for each
customer’s sector of activity.
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