Mardi 09 Février 2010 - 13:48 (Paris)
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See you at Sirha 24-28 jan. 2009
JB VIANDE will be present at Sirha Eurexpo-Lyon Hall 9 - Stand H30 24-28 jan. 2009.
You will see our new products from suckling pig & our trade mark BABY PIG for new markets.
JB VIANDE in Southeast Asia
Within the framework of actions undertaken by the National Porcine Interprofession INAPORC with OFIVAL to consolidate our commercial exchanges of pork meat with the main Asian countries, customers of French operators, the visit of an official delegation has been organized during January in Korea and Japan.

JB VIANDE participated in this delegation and has identified the piglet sale opportunities of Southeast Asian markets.
Russian Suckling

Serves 8 to 10 persons
Preparation time: 1 hour
Cooking time: 3 hours 30 minutes
Cost: Inexpensive
Difficulty: Easy
Read more...
Product : Piglet cut / Pork leg with shank (Frozen vacuum packed)
Weight : 2,5/4,0kgs

Price : 3,95€HT/kg
(starting price)
See more special offers:
Read the latest articles and press releases regarding JB VIANDE..
JB VIANDE – 79bis rue du Rivage – 59190 HAZEBROUCK – France – Tel. : +33 (0)3 28 44 22 00 – Fax. : +33 (0)3 28 44 22 01
Legal Information - General Terms and Conditions of Sale - Email : contact@jbviande.com
<H1> <a href="http://www.jbviande.com/societe/quisommesnous.asp">JB Viande, le sp&eacute;cialiste du porcelet : Abattage, d&eacute;coupe, conditionnement de cochons de lait</a> </H1> <a href="http://www.jbviande.com/plan_site.asp">Soci&eacute;t&eacute; sp&eacute;cialis&eacute;e dans l&#39;abattage (cha&icirc;ne d&#39;abattage d&eacute;di&eacute;e aux porcelets), la d&eacute;coupe, le conditionnement et l&#39;exportation de porcelets frais et porcelets congel&eacute;s. Pr&eacute;sentation des produits et de recettes &agrave; base de cochon de lait</a> <a href="http://www.jbviande.com/recettes/recettes.asp">cochon de lait, porcelet, porcelets frais, porcelets congel&eacute;s, exportation porcelets, porchetta, cochons de lait, porcelets, poitrine de cochon de lait, viande cochon de lait, poitrine de cochons de lait, cochon de lait frais, chaine d'abattage, recettes cochon de lait, jambon de cochon de lait, epaule de cochon de lait, jb viande, cochon de lait r&ocirc;ti, viande porcelets, cochons de lait frais, selle de cochon de lait, baron de cochon de lait, poitrines de cochon de lait, abattage porcelets, distribution porcelets, abattoir porcelets, d&eacute;coupe cochon de lait, importation porcelets, d&eacute;sossage porcelets, jbviande</a><br> Pour afficher le site dans sa totalit&eacute;, t&eacute;l&eacute;chargez <a href="http://www.macromedia.com/shockwave/download/download.cgi?Lang=French&P5_Language=French&P1_Prod_Version=ShockwaveFlash&Lang=French">le plug-in flash</a>