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| SIAL 2010 |
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SIAL 2010 : JB VIANDE will be glad to welcome you at the SIAL in the "Parc des Expositions" in Paris stand 6L183 from sunday, October 17th to thursday, October 21st.
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Suckling à la Réunionnaise
Serves 40 persons
Preparation time: 1 hour
Cooking time: 4 hours
Cost: Affordable
Difficulty: Gourmet
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Read more... |
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Product : Piglet cut / Pork leg with shank (Frozen vacuum packed)
Weight : 2,5/4,0kgs
Price : 3,95€HT/kg
(starting price) |
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| Read the latest articles and press releases regarding JB VIANDE.. |
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